Hydroponic Farming returns as an exciting activity for growing and nurturing plants together. 

On August 10, 2026, the inaugural harvest at the Sidoarjo Plant yielded an abundant supply of fresh bok choy and lettuce. 

As part of promoting work-life balance, the harvest was shared among all the "Santosians" who had lovingly tended to the crops. 

Let’s work together to create a greener, healthier, and more comfortable work environment.