Project
Monday, 19 Oct 2026
Hydroponic Farming Session 3 (2026)
Amidst the busyness of work, hydroponic gardening offers a fun way to recharge, learn something new, and enjoy a moment of respite through gardening.
After all, work-life balance isn’t just about performing well at work—it’s also about creating balance in your daily life to maintain your well-being.
Gain new knowledge, stay healthy!
#SantosJayaAbadi #HydroponicFarming #WorkLifeBalance
Projects
Projects
Hydroponic Farming Session 3 (2026)
Amidst the busyness of work, hydroponic gardening offers a fun way to recharge, learn something new, and enjoy a moment of respite through gardening.
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Second Hydroponic Farming Harvest of 2026
On September 14, 2026, the Hydroponic Farming initiative reached its second harvest of the year. This time, Santosians harvested two types of fresh vegetables: bok choy and *samhong* (mustard greens).
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First Hydroponic Farming Harvest
Hydroponic Farming returns as an exciting activity for growing and nurturing plants together.
On August 10, 2026, the inaugural harvest at the Sidoarjo Plant yielded an abundant supply of fresh bok choy and lettuce.
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On August 10, 2026, the inaugural harvest at the Sidoarjo Plant yielded an abundant supply of fresh bok choy and lettuce.
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